The most basic coating aluminum pan for kitchen utensils has the characteristics of low cost and light use. They also use less oil than expensive cast-iron or stainless steel pans and are much lower in fat for fish, egg rolls and pancakes, making them palatable to modern, health-conscious consumers. In addition, due to the trend of the young generation of "far cook", many kitchen utensils began to transform from ordinary products into customized products to meet consumers' aesthetic and life needs.
But aluminum pans have long suffered from an Achilles' heel: poor heat resistance. For this reason, cooking dishes such as fried steak at high temperatures often creates a bad cooking experience for young people.
So, as a result of constant research, aluminum pans have evolved: the inner surface is usually coated with polytetrafluoroethylene, better known as Teflon, and the outer surface is silicone polyester.
Silicone coatings without components have superior heat resistance: they can withstand temperatures above 650 °C for short periods of time if pigments and fillers are added. The heat resistance of the coating is unmatched if the silicone resin is not organically modified, and the coating can be used in engine parts. However, cooking appliances and other household goods are used in far less demanding environments than engines, making pure silicone unnecessary and, at a higher cost, unlikely to be the preferred base for kitchen paint.
IOTA 1072A polyester modified silicone resin
application
It is recommended to be used as a heat-resistant non-stick coating for frying pans, rice cookers, ovens, ovens, toasters, electric irons, range hoods, gas cookers and other household appliances as well as a base resin for special decorative coatings.