Peach gum is the resin secreted from the bark of rose plant peach or mountain peach, also known as peach oil and peach fat. Peach gum is not common in life, but it is a kind of food and Chinese medicine with good health care. Let's take a look at the efficacy and eating method of peach gum!
Medicinal value of peach gum
Peach gum is a kind of light yellow transparent solid natural resin, which is harvested in summer and autumn. Its composition is roughly the same as Arabic gum. It is characterized by sweet and bitter taste, flat and non-toxic. It is mainly used to treat stone drench, blood drench and dysentery.
Peach gum has enough water solubility and proper viscosity. Peach gum is supplied in the form of solid and solution. Peach gum can be used to prepare water-soluble adhesive, thickener and emulsifier.
How to eat peach gum
≫ gt; gt; gt; papaya stewed with peach gum
Material: 1 papaya, 10g peach gum.
Practice:
1. Soak the peach gum in clear water overnight (more than 12 hours) until it is soft and the volume can rise to more than 10 times, so don't underestimate the ten grams of peach gum, enough to eat two meals.
2. Wash the soft peach gum carefully and repeatedly, remove the black impurities and break it into small pieces.
3. Add a little water to peach gum, steam for about 30 minutes.
4. Cut the papaya in half, remove the seeds, pour the steamed peach gum into the papaya, sprinkle with a little sugar, and then continue to steam for about 20 minutes.
≫ & gt; & gt; & gt; caramel and Tremella syrup
Ingredients: 15g peach gum, 1 Sydney (300g), 30g ice sugar, 5g Tremella.
Practice:
1. 5 g of peach gum and 1000 ml of clear water. Soak the peach gum in clear water overnight (about 12 hours) until it is soft, and the volume can be increased by 10 times.
2. Then carefully remove the black impurities on the surface of the soft peach gum, wash it repeatedly with clear water, and break it into even small pieces.
3. Soak the tremella in water for 20 minutes, then make it soft and break it into small pieces by hand. Peel Sydney and cut into 1 cm cubes.
4. Put the peach gum, tremella and water into the pot, boil it in high heat, then reduce the heat to continue cooking for 30 minutes, at this time, the soup began to become a little sticky.
5. Add in the pear and cook for 5 minutes, then add in the ice sugar and manyue plum, stir and cook for 3 minutes, until the ice sugar melts completely and the soup is thick.
≫ & gt; & gt; & gt; peach gum milk
Materials: peach gum, rock sugar, pure milk, protein
1. The peach gum must be soaked thoroughly, the cleaning process is maddening, and psychological preparations must be made!
2. Sift before steaming to make the custard taste delicate. If you are afraid of trouble, you can omit this step.
3. Don't open the lid after turning off the heat. Steam for a few minutes, and the effect will be better.
≫ & gt; & gt; & gt; mahogany soap rice soup
Ingredients: 1 spoon of saponaceous rice, 1 spoon of peach gum and 1 spoon of rose paste, 6 red dates.
Practice:
1. After cleaning, I soaked the peach gum and Zaojiao rice in clear water for 8 hours. After 8 hours, I simply rinsed the peach gum and Zaojiao rice and put them into the casserole, plus 6 red dates.
2. Add enough water to the casserole. Bring it to a boil over high heat. Turn the medium and low heat for 2 hours and cook it. During this time, stir it occasionally. Don't paste the casserole.
3. Add 1 tablespoon of rose paste to the bowl, and pour in the boiled peach gum and saponifian rice while it's hot and stir them evenly.
≫ & gt; & gt; & gt; soap Jiao rice milk with peach gum
Ingredients: peach gum, soap horn rice, rock sugar, milk.
Practice:
1. Soak peach gum and saponifian rice in cold water overnight and clean them.
2. Add some water and bring to a boil. Add in the sugar and simmer for 20 minutes.
3. Add milk to the stewed peach gum.
≫ & gt; & gt; & gt; peach gum, tremella, snow lotus seed
Materials: 4-5 pieces of peach gum, half of tremella, 20 pieces of snow lotus seed, and proper amount of yellow sugar
Practice:
1. Soak peach gum and snow lotus seeds in clear water for one night.
2. Soak the tremella in water for one night.
3. Control the water content of the pickled peach gum and tremella, and remove the impurities.
4. Remove the root of tremella and tear it into small pieces.
5. Pour the white fungus and snow lotus into the electric stew.
6. Add proper amount of clear water to stew.
7. When the peach gum and Tremella are boiled to soft, waxy and sticky, add proper amount of flake sugar. After the sugar is melted, it can be eaten.
Note: Although peach gum is salty for the old and the young, pregnant women and menstrual girls must not be greedy to eat it! People who love beauty remember that regular consumption of peach gum can detoxify and nourish the face.
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