In hot summer, many people like to drink ice beer. Beer contains protein, vitamin, resin and so on. It has the effect of strengthening body, strengthening stomach, diuresis and so on. It has better auxiliary effect on hypertension, heart disease and so on. It seems that it's good to drink some beer in summer, but we should also pay attention to the method of drinking. If we drink wrong, it will not have health care effect, but will affect our health, and even induce many kinds of diseases.
Drinking beer like this is killing! Drinking wrong beer affects health
1. Excessive drinking increases organ burden
We all think that beer alcohol content is not high, and we can drink it happily. In fact, when we drink a lot of beer, the water will be discharged quickly, and the alcohol will be absorbed by the human body soon, which increases the burden of our liver, kidney, etc. Because the wort brewed in beer contains oxalic acid and Ukrainian nucleotide, their interaction can increase the amount of uric acid in human body and promote the formation of stones. In addition, beer is rich in nutrition and heat, and its nutrients are easy to be absorbed by human body. A large amount of drinking will cause fat accumulation in the body. It is recommended that the daily consumption should not exceed 1000ml.
2. Drinking a lot of ice beer before meals is easy to induce many diseases
Drinking too much cold beer before meals is easy to cause the temperature of gastrointestinal tract to drop suddenly, blood vessels to contract rapidly, blood flow to reduce, thus causing physiological dysfunction. At the same time, it will lead to digestive dysfunction, easy to induce abdominal pain, diarrhea and so on. Xiaobian once had diarrhea caused by drinking a lot of iced beer before meals. Xiaobian hereby reminds her not to drink iced beer before meals!
3. It's easy to get gout when drinking ice beer with seafood
Summer evening, friends in groups of three or five about eating barbecue and drinking ice beer, which is probably the favorite thing for many young people. But you know what? Most of our barbecue food is seafood, meat, viscera and so on. These food and beer belong to high purine food. In the process of barbecue, benzopyrene and other carcinogens will be produced, and the nucleic acid in meat will mutate after being heated to produce carcinogens. Beer will expand the digestive tract and dissolve the mucus protein on the surface of the digestive tract mucosa, so that these carcinogens are easily absorbed by the human body, so we should try to avoid barbecue when drinking beer.
Once upon a time, Lao Lin had a night snack with friends. He ate seafood and beer. As a result, his left toe was red, swollen and hot after midnight. Later, he went to the hospital for consultation. The doctor diagnosed gout. Because seafood and beer belong to high purine food, it leads to excessive intake of high purine and gout attack. Xiaobian hereby reminds you that drinking beer must not be accompanied by seafood or barbecue!
How to drink beer in summer?
1. When drinking beer, you should pay attention to the proper temperature. You can't drink ice beer that is too cold. In fact, the beer at normal temperature is OK.
2. don't wait for the foam to disappear when drinking beer. Beer's foam makes the beer cool and refreshing. Because carbon dioxide enters the stomach, after encountering thermal expansion, it is discharged to the body through burping, thus taking away heat, which has the effect of clearing away heat and relieving summer heat.
Diabetics: if diabetics drink a lot of beer and don't control other foods, it will increase blood sugar, lead to acidosis and worsen their condition.
Patients with liver disease: their liver function is not perfect. Acetaldehyde produced by metabolism of ethanol and acetic acid can lead to necrosis or degeneration of liver cells, but also affect the metabolism of protein, bilirubin, drugs and other functions of liver, leading to recurrence or aggravation of liver disease.
Pregnant woman: beer is brewed from barley. According to traditional Chinese medicine, barley has the function of milk recovery. Beer prepared with barley can inhibit the secretion of milk and affect breastfeeding. In addition, alcohol is passed to the child through the umbilical cord or milk, affecting the child's brain development.
High blood pressure patients: beer is rich in tyramine, which can promote the release of epinephrine in sympathetic nerve fibers, the strong contraction of systemic arterioles, so that the blood pressure rises sharply, and even lead to high blood pressure crisis.
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Source: 39 health.com