Compared with kitchen utensils made of traditional materials, silica gel kitchen utensils have the advantages of long service life, good stability, not easy corrosion, temperature resistance and non-toxic. More important is won't give nature environment and human body cause harm and burden, it is the kitchen that pays attention to health and environmental protection personage household new choice. In China, people may not have much contact with or deep understanding of the silica gel industry and its products, but in fact, the global silica gel industry has a long history of development. Since the invention of the silicone tube in the 18th century, the silica gel industry has been booming. Compared with foreign countries, China's silica gel industry started relatively late, but based on China's huge consumer market and raw material supply market, China has become the main production market of silica gel in the world. According to Market tracking data published by Global Market Insights, the Global silicone Market size in 2016 was $15.3 billion, and in 2019, the Market size has increased to $18.5 billion, with a CAGR of 6.5%.
In this context, in fact, silicone products have quietly entered our daily family life. If you watch a short video about cooking, you'll notice that the spatula, oil brush, etc., used by many food bloggers are no longer plastic, wood, or metal, but silicone kitchenware. There is a demand for people, naturally will be derived to focus on the production of businesses and brands.